![]() Even though I have a trifle bowl, and would definitely dish this up in a trifle bowl if I were bringing this to a holiday party, I think individual desserts are always fun, so if I were serving this trifle at a dinner party in my own home, I would serve it in small glass jars, like I’ve done here. This Black Forest Trifle has all the classic elements of a Black Forest Cake but I also added the new Greek Gods Chocolate Cherry Yogurt as one of the trifle layers for added flavor and texture. Make a well in the centre of the flour mixture and pour the wet ingredients. In another bowl, whisk together milk, oil, egg and vanilla. This trifle recipe is basically a “deconstructed” Black Forest Cake but still a dessert with all that “WOW” factor. In a large bowl, sift the flour, cocoa, sugar, baking soda, baking powder and salt. Rich and chocolatey but light and fluffy, this simple but stunning layered dessert is guaranteed to be a hit with everyone. It’s just 5 simple ingredients and it feeds a crowd. It is perfect to freeze for yogurt pops and to use as a replacement for whipped cream, but this chocolate version is even more rich and indulgent! Perfect topping with some strawberries and chocolate chips for when that late-night chocolate craving hits! Black Forest Trifle gives you all the flavours of a black forest cake in one quick and easy-to-make dessert. I’ve always added yogurt to a lot of my baked goods to keep my cakes and breads moist and flavorful, but I also like using yogurt in desserts in other ways as well. I am already a HUGE yogurt eater and if you look at the dessert section of this blog, I’m also obviously a HUGE chocolate lover too, so I knew I would LOVE this new line of yogurts! □ Today’s recipe, this Black Forest Trifle, is my latest “over the top” holiday dessert! I was inspired by the new line of chocolate yogurt from Greek Gods Yogurt to create this dessert. Thus, my mind is constantly churning and brewing up all kinds of new desserts to wow my dinner guests. In fact, it is like my friends and family expect and look forward to these holidays JUST to see what desserts I show up with and to see if I can “out do myself” from the previous event. Part of this is because there are so many seasonal flavors and special holiday recipes, specifically desserts, that I love and so I try to make it all in these short months. ![]() Since we attend or host so many events during this time of year, I am always trying to change up the recipes I make for the various dinner parties. In the coming weeks we have Friendsgiving, my birthday, real Thanksgiving, a graduation, a whole slew of holiday parties including both of our family’s holiday parties, our own annual white elephant/ugly sweater party and then a few parties I plan for clients, and of course Christmas and New Year’s too. It’s now November and it doesn’t look like things are slowing down at all and I am not complaining! I absolutely LOVE this time of year, LOVE the hustle and bustle, and LOVE all the fun traditions and festivities. We have been busy, busy, busy and have been enjoying and indulging in all kinds of fun, food and seasonal festivities. Based on the seventies cake classic that is Black Forest gâteau this cherry, ice cream and brownie desert is heavenly. Since early October I have been in the “it’s the holidays” state of mind. Before serving, shave chocolate over the top and decorate with cherries.I’m partnering with Greek Gods Yogurt today to bring you this Black Forest Trifle, an easy and stunning twist on an elegant dessert, perfect for holiday dinner parties. To prepare this trifle ahead of time, layer everything in your dish, ending with whipped cream. James Martins indulgent trifle wont keep you in the kitchen for long but will impress guests at your next get-together. Trifles are a perfect dessert for holidays because they are a cinch to put together, they taste fantastic, they look pretty good and they can be made a day in advance. There are only 7 ingredients needed (assuming you have a chocolate pound cake in the freezer already) (You can see her trifle recipe here.) This Black Forest trifle has all the flavors (the cherries! the chocolate! the booze!) of a Black Forest cake, but without the fussiness of a layer cake, which for some I know is easy but which for me often presents challenges with making it not look absolutely terrible. This Black Forest trifle looks so rich and decadent, but its really easy to put together and always popular. ![]() She made hers with vanilla pound cake and raspberry jam, pudding and Cool Whip. My grandmother Hornsby always loved a good trifle. Black Forest Trifle Video (scroll down for recipe)
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